Location: North-East Hungary, southeastern slopes of the Zemplén Mountains which are of volcanic origin and abound in a variety of volcanic rocks and soil types. 
Area: Our vineyards are historically classified as grand crus and premier crus situated around the villages of Tarcal, Bodrogkeresztúr and Mád.
Vineyard sites: Kakas, Veresek, Poklos, Gyertyános, Deák, Lapis, Budaházy, Kassi and Dereszla
Grape varieties: Furmint, Hárslevelű and Sauvignon Blanc.
Viticultural method: Organic

Main points of organic viticulture:

• Limited chemical use by using minuscule amounts of copper and sulphur
• Instead of systemic chemicals we use more natural products like cumin seed oil, orange oil, cinnamic acid,  baking powder and other natural substances
• No artificial fertilizers, no herbicides
• Natural pest management
• Soil management with compost and diverse cover crops to increase bio-diversity
• Strict canopy work and management